citres
Packaged product Beverages Citres
Citres contains 214 kcal per 100 g.
Roughly 57% of its calories come from fat, with 25% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 76 kcal per 100 g across 133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 1,120 mg | 49% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 25%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the top quarter of beverages (median 1.6 g)
- Fiber11 gin the top quarter of beverages (median 2.8 g)
- Sugars12 gin the top quarter of beverages (median 2.2 g)
- Fat12 gin the top quarter of beverages (median 0.9 g)
- Saturated fat1.3 gin the top quarter of beverages (median 0.2 g)
- Sodium1,120 mgin the top quarter of beverages (median 640 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Citres
- Barcode
- 8000523001173
- Category
- Canned foods
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredient: pomodori secchi 559 polio di sen (vino, acqua), sale, origano, peperoncino, aglio, carrettore di acidità: acido citrico, antiossidante: acido L-ascorbico. Può contenere tracce di sedano e luping EN SUNDRIED TOMATOES IN SUNFLOWER OIL Ingredients: sundried tomatoes 55%, sunflower oil, wine vinegar (wine, water), salt, oregano, chill pepper, garlic, acidity regulator: citric acid, antioxidant: L-ascorbic acid. It may contain traces of celery and Jupine DE-GETROCKNETE TOMATEN IN SONNENBLUMENOL Zutaten: getrocknete Tomaten 55%, Sonnenblumeno, Weinessig (Wein, Wasser), Safi, Oregano, Chill, Knoblauch, Saureregulator. Citronensäure Antioxidationsmittel L-Ascorbinsäure. Es kann Spuren von Sellerie und Lupine enthalten. Prodotto e confezionato day Manufactured and packed by:/ Hergestellt und verpackt von: CITRES SPA-Via del G 0,19-37051 Best he Da consumare prefe ovolone Italia
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodorini sott’olio Citres | 214 | 8.1 g | 12 g | 12 g |
| Pomodorini Cigliegino Citres | 214 | 8.1 g | 12 g | 12 g |
| Pomodorini ciliegino Citres | 214 | 8.1 g | 12 g | 12 g |
| Cocktailkirschen Aro | 206 | 0.3 g | 50.2 g | 0.2 g |
| Il pomodorotto S.A.TOS | 204 | 4.2 g | 13.7 g | 9.7 g |
| Pesto e bruschetta zucchine grigliate Zuccato | 226 | 1.7 g | 3.8 g | 22 g |
| Olive verdi schiacciate Citres | 201 | 1.2 g | 5 g | 19 g |
| Pesto/Bruschetta Melanzane Zuccato | 198 | 0.8 g | 4.2 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000523001173. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.