Чипси Lay's Чилі
Чипси Lay's Чилі contains 520 kcal per 100 g. A serving, 100 g (100 g) provides about 520 kcal.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (500 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 1 g | |
| Protein L | 6.4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4.7 gabove the median for snacks (median 4 g)
- Sugars1 gin the lowest quarter of snacks (median 2.8 g)
- Fat31.3 gabove the median for snacks (median 26.1 g)
- Saturated fat2.6 gbelow the median for snacks (median 2.7 g)
- Sodium1,000 mgin the top quarter of snacks (median 567 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Чипсы из натурального картофеля со вкусом трюфельного соуса Бульба chips | 520 | 3.9 g | 57 g | 30 g |
| Watz Voltio Barcel | 520 | 5.7 g | 60 g | 28.6 g |
| Takis Original Barcel | 520 | 6.7 g | 60 g | 26.7 g |
| Lightly Cheese & Onion Walkers | 520 | 6.8 g | 52 g | 29.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5900259073822. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.