How many calories are in Cipolle borettane?

100 g of Cipolle borettane has 50 kcal.

How much protein is in Cipolle borettane?

Cipolle borettane contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.77 g).

How many carbs are in Cipolle borettane?

Cipolle borettane has 9 g of total carbohydrates per 100 g, including 0.9 g of fiber and 8.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cipolle borettane?

Cipolle borettane contains 0.9 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Cipolle borettane contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (35% DV) and Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cipolle borettane?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cipolle borettane

Packaged product Vegetables Citres

Cipolle borettane contains 50 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 38 kcal per 100 g across 96 products.

100 g provides 35% of the Daily Value for iodine and 18% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

50kcal per 100 g

0.9 gprotein

9 gcarbohydrates

0.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	50 kcal
Total fat L	0.9 g	1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	720 mg	31%
Total carbohydrates L	9 g	3%
Dietary fiber L	0.9 g	3%
Total sugars L	8.7 g
Added sugars L	3.7 g	7%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	2 mg	2%
Vitamin D L	0.02 µg	0.1%
Vitamin E L	0.18 mg	1%
Thiamin (B1) L	0.014 mg	1%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.02 mg	0.1%
Pantothenic acid (B5) L	0.087 mg	2%
Vitamin B6 L	0.31 mg	18%
Folate (B9) L	15.9 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	17.9 mg	1%
Iron L	0.16 mg	0.9%
Magnesium L	6.8 mg	2%
Phosphorus L	22.7 mg	2%
Potassium L	122 mg	3%
Zinc L	0.14 mg	1%
Copper L	0.014 mg	2%
Manganese L	0.083 mg	4%
Selenium L	3 µg	5%
Iodine L	52.9 µg	35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 75%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gabove the median for vegetables (median 0.77 g)
Fiber0.9 gin the lowest quarter of vegetables (median 1.6 g)
Sugars8.7 gin the top quarter of vegetables (median 5.3 g)
Fat0.9 gin the top quarter of vegetables (median 0.3 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
Sodium720 mgabove the median for vegetables (median 520 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.13 g

Carotenoids (1)

Beta-carotene L	13.1 µg

Other components (2)

Water L	85 g
Alcohol L	0 g

Product details

Brand: Citres
Barcode: 8000523004228
Quantity: 320g
Category: Pickled onions
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cipolle, acqua, Aceto Balsamico di Modena (15%) (aceto di vino (solfiti), mosto di uva cotto , colorante: E150d), zucchero, sale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Onion Vinegar Sugar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Cipolle Borettane Polli	50	0.6 g	9.5 g	0.8 g
pickled silverskin onions Tesco	48	0.8 g	8.1 g	0.5 g
Cebollitas en vinagre de Módena la hurdana	53	0.5 g	12.4 g	1 g
Cipolle borettane Fine Food	53	1 g	12 g	0 g
Pickled onions Morrisons	53	1.5 g	10.1 g	0.2 g
Cebulka marynowana złota Ole!	47	0.8 g	9.4 g	0.3 g
Pickled Onions Veggie confetti	54	0 g	10.7 g	0 g
pickled Sweet Silver Skin Onions Aldi	54	0.8 g	10.8 g	0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8000523004228. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.