Cioccolato bianco con riso

Packaged product Sweets and Desserts Cerealitalia

Cioccolato bianco con riso contains 518 kcal per 100 g.

Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato bianco con riso by Cerealitalia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
5.2 gprotein
52 gcarbohydrates
26.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 26.2 g 34%
Saturated fat L 13.4 g 67%
Sodium L 80 mg 3%
Total carbohydrates L 52 g 19%
Dietary fiber L 0.06 g 0.2%
Total sugars L 52 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 51%518kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gin the lowest quarter of sweets and desserts (median 8.2 g)
  • Fiber0.06 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sugars52 gin the top quarter of sweets and desserts (median 30 g)
  • Fat26.2 gabove the median for sweets and desserts (median 20 g)
  • Saturated fat13.4 gin the top quarter of sweets and desserts (median 6.3 g)
  • Sodium80 mgbelow the median for sweets and desserts (median 125 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cerealitalia
Barcode
8010121042416
Category
Bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

remato in polvere, emulsionante: lecitina di soia, aroma naturale di vaniglia. Può GAKenere tracte di a gusdo e glutine. Conservare lontano da fonti di calore em spore alla luce diretta del sole. (UK) - WHITE CHOCOLATE WITH PUFFED RfCE. :ngredieng: cocoabutter, puffed rice 16%, whole milkpowder 13%, powdermilkwË ICtose, skimmed milk powder, emulsifier: soya ledthin, natural vanilla flavor. May contain traces gluten and nuts. Keep away from heat sources and do not expr irect sunlight. (FR) - CHOCOLAT BLANC AVEC RIZ SOUFFLÉ. IngrédienÙ.• sucre,beurre de caac, riz soufflé 16%, lait entier en poudre 1396, sérum de lait en poudre, lactogg crémé en poudre, émulsionnant lecitina de soja, arôme naturel de vanille. Peut contenir destraces de gluten et fruib à coques. Conserver à Vabri des sources de Òal(t e la lumière directe du soleil. (ES) - CHOCOLATE BLANCO CON LECHE ARROZ INFLADO. Ingredientes: azüar, mantea de aao, 16% arroz inflado, leche entera en polwfr uero de leche en polvo, lactosa, leche desnatada en polvo, emulsionante: ledtina de soja, aroma natural de vainilla. Puede contenertrazas de gluten yfrutos secos. Mani lejado de fuentes de aloryno exponera la luz dire& del sol. (PT) - CHOCOLATE BRANCO DE LEITECOM ARROZTUFADO. Ingredientes: açüar, manteiga de aau, 16! rroz Mado, leite gordo em pé 1396, soro de leite em pb, lactose, lette em pé desnaado, ledtina da soja, gborbaunilha natural. Pode anter vesügios de' frutos de asarija. Conservar longe do alor e ao abrigo da luz solar direa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8010121042416. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cioccolato bianco con riso?

100 g of Cioccolato bianco con riso has 518 kcal.

How much protein is in Cioccolato bianco con riso?

Cioccolato bianco con riso contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.2 g).

How many carbs are in Cioccolato bianco con riso?

Cioccolato bianco con riso has 52 g of total carbohydrates per 100 g, including 0.06 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato bianco con riso?

Cioccolato bianco con riso contains 26.2 g of fat per 100 g, of which 13.4 g is saturated (67% of the Daily Value).

How much sodium is in Cioccolato bianco con riso?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.