Cioccolato

Packaged product Sweets and Desserts Baratti & Milano

Cioccolato contains 548 kcal per 100 g.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cioccolato by Baratti & Milano, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
6.5 gprotein
56.4 gcarbohydrates
32.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 32.5 g 42%
Saturated fat L 20 g 100%
Sodium L 68 mg 3%
Total carbohydrates L 56.4 g 21%
Dietary fiber not reported
Total sugars L 54 g
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%548kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gbelow the median for sweets and desserts (median 6.6 g)
  • Sugars54 gabove the median for sweets and desserts (median 52 g)
  • Fat32.5 gabove the median for sweets and desserts (median 32 g)
  • Saturated fat20 gabove the median for sweets and desserts (median 19.2 g)
  • Sodium68 mgin the lowest quarter of sweets and desserts (median 156 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baratti & Milano
Barcode
8007692042235
Category
Milk chocolate with caramel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel Meersalz Aldi 548 7.1 g 56 g 33 g
Caramel pointe de sel Aldi 548 7.1 g 56 g 33 g
Chocolat au Lait aux Éclats de Caramel et à la Pomme Monbana 548 6.6 g 54 g 33 g
Chocolat au lait et aux éclats de caramel Aiguebelle 548 8.8 g 55.4 g 32.5 g
Swiss Milk Chocolate with Caramel Chips Villars 547 7 g 54 g 34 g
Sea salt & Caramel 55% Chocolate and Love 547 5 g 50 g 35 g
Milk chocolate caramel seasalt Fin Carré way to go 547 7 g 54.3 g 33.1 g
Lait caramel beurre salé Alter Eco 547 6.7 g 57 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8007692042235. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cioccolato?

100 g of Cioccolato has 548 kcal.

How much protein is in Cioccolato?

Cioccolato contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.6 g).

How many carbs are in Cioccolato?

Cioccolato has 56.4 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cioccolato?

Cioccolato contains 32.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Cioccolato?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.