Caramel pointe de sel

Packaged product Sweets and Desserts Aldi

Caramel pointe de sel contains 548 kcal per 100 g.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Caramel pointe de sel by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
7.1 gprotein
56 gcarbohydrates
33 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 33 g 42%
Saturated fat L 20 g 100%
Sodium L 308 mg 13%
Total carbohydrates L 56 g 20%
Dietary fiber L 2.1 g 8%
Total sugars L 54 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%548kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the top quarter of sweets and desserts (median 6.6 g)
  • Fiber2.1 gabove the median for sweets and desserts (median 1.7 g)
  • Sugars54 gabove the median for sweets and desserts (median 52 g)
  • Fat33 gabove the median for sweets and desserts (median 32 g)
  • Saturated fat20 gabove the median for sweets and desserts (median 19.2 g)
  • Sodium308 mgin the top quarter of sweets and desserts (median 156 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4068262044374
Quantity
200 g
Category
Milk chocolate with caramel
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Chocolat au lait et aux éclats de caramel Aiguebelle 548 8.8 g 55.4 g 32.5 g
Swiss Milk Chocolate with Caramel Chips Villars 547 7 g 54 g 34 g
Sea salt & Caramel 55% Chocolate and Love 547 5 g 50 g 35 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068262044374. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Caramel pointe de sel?

100 g of Caramel pointe de sel has 548 kcal.

How much protein is in Caramel pointe de sel?

Caramel pointe de sel contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.6 g).

How many carbs are in Caramel pointe de sel?

Caramel pointe de sel has 56 g of total carbohydrates per 100 g, including 2.1 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caramel pointe de sel?

Caramel pointe de sel contains 33 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Caramel pointe de sel?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.