Cinnamon Loaf, Cinnamon
Packaged product Bread and Baked Goods FRESHNESS GUARANTEED
Cinnamon Loaf, Cinnamon contains 412 kcal per 100 g. A typical serving of 0.25 cake (85 g) provides about 350 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 4.1 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 51.8 g | 19% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 28.2 g | |
| Added sugars L | 28.2 g | 56% |
| Protein L | 3.5 g | 7% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars28.2 gin the top quarter of bread and baked goods (median 4 g)
- Fat21.2 gin the top quarter of bread and baked goods (median 6.7 g)
- Saturated fat4.1 gin the top quarter of bread and baked goods (median 1.5 g)
- Sodium306 mgbelow the median for bread and baked goods (median 408 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 412 kcal | 412 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 51.8 g | 51.8 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 28.2 g | 28.2 g |
| Sodium | 306 mg | 306 mg |
Product details
- Brand
- FRESHNESS GUARANTEED
- Barcode
- 0078742368184
- Label serving
- 0.25 cake
- Category
- breads-buns
Ingredients
CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONO-AND DIGLYCERIDES, VITAL WHEAT GLUTEN, CORN STARCH, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY), WATER, SOYBEAN OIL, EGGS, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]). POWDERED EGG BLEND (WHEAT FLOUR, SOYBEAN OIL, CELLULOSE GUM, POWDERED WHOLE EGGS, SODIUM BICARBONATE, SALT, SOY LECITHIN, ANNATTO EXTRACT [COLOR), ENZYMES, TURMERIC [COLOR]), CINNAMON,POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Unsalted Melba Toast DEVONSHEER | 412 | 17.6 g | 82.4 g | 0 g |
| Breadsticks With Extra Virgin Olive Oil MAISTRELLO | 412 | 8.8 g | 70.6 g | 10.3 g |
| Crisp Bread Rings Mini With Poppy Seeds, Poppy Seeds JOINT-STOCKCOMPANY | 412 | 12 g | 76 g | 8 g |
| Holiday Stollen, Holiday DIMPFLMEIER | 412 | 5.9 g | 58.8 g | 17.6 g |
| Traditional Italian Sweet Bread With Raisins And Candied Fruits, Traditional Italian Sweet FLORA | 413 | 6.7 g | 58.9 g | 16.7 g |
| Peach CITY MARKET | 411 | 4.4 g | 53.3 g | 22.2 g |
| Lemon Blueberry Loaf, Lemon Blueberry GREENLEE'S | 411 | 5.4 g | 50 g | 21.4 g |
| Thin Grissini Torinese Style Breadsticks DELALLO | 414 | 13.8 g | 72.4 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cinnamon Loaf, Cinnamon?
100 g of Cinnamon Loaf, Cinnamon has 412 kcal. 0.25 cake (85 g): about 350 kcal.
How much protein is in Cinnamon Loaf, Cinnamon?
Cinnamon Loaf, Cinnamon contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in 0.25 cake (85 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).
How many carbs are in Cinnamon Loaf, Cinnamon?
Cinnamon Loaf, Cinnamon has 51.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 28.2 g of sugars.
How much fat is in Cinnamon Loaf, Cinnamon?
Cinnamon Loaf, Cinnamon contains 21.2 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).
What vitamins and minerals does Cinnamon Loaf, Cinnamon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cinnamon Loaf, Cinnamon?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 13, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742368184. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2022. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2328260. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2021. Imported November 6, 2026.
Last updated: . Source description: "CINNAMON LOAF, CINNAMON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.