Cinnamon Danish, Cinnamon
Packaged product Sweets and Desserts FRESHNESS GUARANTEED
Cinnamon Danish, Cinnamon contains 360 kcal per 100 g. A typical serving of 1/8 cake [ (50 g) provides about 180 kcal.
Roughly 53% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin D and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 6 g | 12% |
| Vitamin D L | 3 µg | 15% |
| Calcium L | 20 mg | 2% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 80 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 53%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat16 gbelow the median for sweets and desserts (median 18.1 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 7 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FRESHNESS GUARANTEED
- Barcode
- 0078742029320
- Label serving
- 1/8 cake [
- Category
- Cakes, cupcakes and snack cakes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF CORN SYRUP, YEAST, FOOD STARCH-MODIFIED, GLYCERINE (VEGETABLE), SALT, CINNAMON, MONOGLYCERIDES, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, TAPIOCA DEXTRIN, SOYBEAN OIL, ARTIFICIAL FLAVOR, AGAR, WHEY, POTASSIUM SORBATE (PRESERVATIVE), PALM OIL, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, NONFAT MILK, CALCIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), ASCORBIC ACID, ENZYMES, MONOCALCIUM PHOSPHATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Creme Cake PUBLIX BAKERY | 360 | 3.4 g | 44.9 g | 18 g |
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| Brownies Cookie, Chocolate Chips ESSENTIAL EVERYDAY | 360 | 4 g | 72 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2591364. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
Last updated: . Source description: "CINNAMON DANISH, CINNAMON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.