Ciliegine di mozzarella

Packaged product Dairy and Eggs Milbona

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ciliegine di mozzarella contains 150 kcal per 100 g.

Roughly 68% of its calories come from fat, with 31% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.

100 g provides 21% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B12 and 15% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciliegine di mozzarella by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
17.5 gprotein
0.8 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 17 g 22%
Saturated fat L 12 g 60%
Cholesterol L 2.5 mg 0.8%
Sodium L 160 mg 7%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 17.5 g 35%
Vitamin A L 1.8 µg0.2%
Vitamin C L 1.3 mg1%
Vitamin D L 0.074 µg0.4%
Vitamin E L 0.009 mg0.1%
Thiamin (B1) L 0.043 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.091 mg0.6%
Pantothenic acid (B5) L 0.36 mg7%
Vitamin B6 L 0.044 mg3%
Folate (B9) L 4.8 µg1%
Vitamin B12 L 0.48 µg20%
Calcium L 122 mg9%
Iron L 0.031 mg0.2%
Magnesium L 11.5 mg3%
Phosphorus L 97.8 mg8%
Potassium L 155 mg3%
Zinc L 0.42 mg4%
Copper L 0.013 mg1%
Manganese L 0.006 mg0.3%
Selenium L 1.6 µg3%
Iodine L 31.4 µg21%
Chloride L 342 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 1%Fat: 68%150kcal / 100 g
  • Protein 31%
  • Carbohydrates 1%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine21%Vitamin B1220%Chloride15%Riboflavin (B2)14%Calcium9%Phosphorus8%Pantothenic acid (B5)7%Zinc4%Thiamin (B1)4%Potassium3%

Nutritional insights

  • Protein17.5 gbelow the median for dairy and eggs (median 18 g)
  • Fat17 gin the lowest quarter of dairy and eggs (median 18.5 g)
  • Saturated fat12 gbelow the median for dairy and eggs (median 12.3 g)
  • Sodium160 mgin the lowest quarter of dairy and eggs (median 240 mg)
  • Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
  • Water89.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.045 g
Polyunsaturated fat L0.006 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.001 g
Linoleic acid (omega-6, 18:2) L0.004 g
Carotenoids (1)
Beta-carotene L6.9 µg
Other components (2)
Water L89.7 g
Alcohol L0 g

Product details

Brand
Milbona
Barcode
4056489022404
Quantity
150g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Latte vaccino pastorizzato, sale, caglio microbico, acidificante: acido citrico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489022404. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ciliegine di mozzarella?

100 g of Ciliegine di mozzarella has 150 kcal.

Is Ciliegine di mozzarella high in protein?

Ciliegine di mozzarella contains 17.5 g of protein per 100 g (35% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

How many carbs are in Ciliegine di mozzarella?

Ciliegine di mozzarella has 0.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciliegine di mozzarella?

Ciliegine di mozzarella contains 17 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Ciliegine di mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (21% DV), Vitamin B12 (20% DV), chloride (15% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ciliegine di mozzarella?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.