Ciastka Merendina
Packaged product Sweets and Desserts GustoBello
Ciastka Merendina contains 428 kcal per 100 g. A serving, 35 g (35 g) provides about 150 kcal.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat | not reported | |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 40 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.4 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars40 gin the top quarter of sweets and desserts (median 29 g)
- Fat20 gbelow the median for sweets and desserts (median 23 g)
- Sodium130 mgin the lowest quarter of sweets and desserts (median 196 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GustoBello
- Barcode
- 8001585076581
- Quantity
- 350g
- Label serving
- 35 g
- Category
- Ciastka
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BISZKOPT Z NADZIENIEM MLECZNYM (19,5 %) W POLEWIE KAKAOWEJ (30%) Składniki cukier, tłuszcze roślinne (palmowy, zz zziaren palmy, kokosowy w zmiennych proporcjach, syrop glukozowo-fruktozowy mąka pszenna (13%, jaja** (8 %, mleko w proszku odtłuszczone (3,9%, mleko w proszku odtłuszczone rehydratowane (3,7%) mleko w proszku pełne (3 %, kakao o obnizonej zawartości tłuszczu (2,8 %) aromaty czekolada (1,2% (miazga kakowa cukie: kakao o obnizonej zawartości tłuszczu, emulgatory mono-diglicerydy kwasow tłuszczowych. lecytyny z soi oie roślinny (słonecznikowy, substancje spulchniające węglan amonu węglany sodu, difsforany; białka mleka, sól Kraj pochodzenia produktu Włochy Maka pszenna pochodz: UE oraz spoza UE. Mieko pochodzi UE. Kakao pochodzi spoza UE Jaja od kurz chowu sciółkowego Produk: moze zawierać orzechy, gorczyce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001585076581. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.