Chupa Chups Milky
Packaged product Dairy and Eggs chupa chups
Chupa Chups Milky contains 392 kcal per 100 g. A serving, 12 g (12 g) provides about 47 kcal.
Roughly 95% of its calories come from carbohydrates, with 4% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 93 g | 34% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 76 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 95%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars76 gin the top quarter of dairy and eggs (median 4 g)
- Fat1.7 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium140 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- chupa chups
- Barcode
- 2000000030224
- Quantity
- 192 g
- Label serving
- 12 g
- Category
- Dairy and Eggs
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
E100 E150C E162 LACTOSERUM SIROP DE GLUCOSE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Max n Cheese Huel | 392 | 24.5 g | 46.1 g | 10.8 g |
| Egg Protein Isolat 7 nutrition | 392 | 88 g | 3.6 g | 0 g |
| Queso Parmesano Parmesan Cheese Lider | 392 | 35.8 g | 3.2 g | 25.8 g |
| Lindum Cheese Gate hill | 392 | 22.4 g | 3.8 g | 31.9 g |
| Creamy Vanilla Whey Isolate Isopure | 392 | 85 g | 4 g | 4 g |
| Shredded Mac & Cheese Melt Tradition | 392 | 25 g | 3.6 g | 32.1 g |
| PhD Diet Whey Strawberry milkshake PhD | 392 | 64 g | 10.8 g | 8.8 g |
| Marble With Buttercream Icing Bakery Fresh | 392 | 2.5 g | 59.5 g | 16.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000030224. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Source description: "CHUPA CHUPS MILKY". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.