How many calories are in Chunky Wrap Salsa?

100 g of Chunky Wrap Salsa has 37 kcal. Serving, 100 g (100 g): about 37 kcal.

How much protein is in Chunky Wrap Salsa?

Chunky Wrap Salsa contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1.6 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Chunky Wrap Salsa?

Chunky Wrap Salsa has 7.1 g of total carbohydrates per 100 g, including 1 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunky Wrap Salsa?

Chunky Wrap Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Chunky Wrap Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (19% DV) and Vitamin C (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chunky Wrap Salsa?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chunky Wrap Salsa

Packaged product Other Foods Santa Maria

Chunky Wrap Salsa contains 37 kcal per 100 g. A serving, 100 g (100 g) provides about 37 kcal.

Roughly 82% of its calories come from carbohydrates, with 18% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 19% of the Daily Value for chloride and 16% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

37kcal per 100 g

1.6 gprotein

7.1 gcarbohydrates

0 gfat

37kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	37 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	393 mg	17%
Total carbohydrates L	7.1 g	3%
Dietary fiber L	1 g	4%
Total sugars L	4.8 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin A L	0.003 µg	0%
Vitamin C L	14.7 mg	16%
Vitamin D L	0 µg	0%
Vitamin E L	0.58 mg	4%
Thiamin (B1) L	0.034 mg	3%
Riboflavin (B2) L	0.018 mg	1%
Niacin (B3) L	0.56 mg	3%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.075 mg	4%
Folate (B9) L	21 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	9.2 mg	0.7%
Iron L	0.15 mg	0.8%
Magnesium L	9.2 mg	2%
Phosphorus L	24 mg	2%
Potassium L	223 mg	5%
Zinc L	0.087 mg	0.8%
Copper L	0.028 mg	3%
Manganese L	0.07 mg	3%
Selenium L	4.3 µg	8%
Iodine L	12.5 µg	8%
Chloride L	439 mg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gin the lowest quarter of other foods (median 7.4 g)
Fiber1 gbelow the median for other foods (median 1.8 g)
Sugars4.8 gabove the median for other foods (median 3.2 g)
Fat0 gin the lowest quarter of other foods (median 6.6 g)
Saturated fat0 gin the lowest quarter of other foods (median 2 g)
Sodium393 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Water84.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.03 g
Polyunsaturated fat L	0.1 g

Sugars and starch (1)

Starch L	0.26 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.007 g
Linoleic acid (omega-6, 18:2) L	0.079 g

Carotenoids (1)

Beta-carotene L	398 µg

Other components (2)

Water L	84.7 g
Alcohol L	0 g

Product details

Brand: Santa Maria
Barcode: 7311312001474
Quantity: 220 ml
Label serving: 100 g
Category: Other Foods

Ingredients

Tomaat (83%)(geplette tomaten, tomatenpuree), water, ui (2%), groene paprika, zout, kruiden en specerijen (chilipeper, knoflook,komijn, cayennepeper, koriander, oregano), limoensap, maïszetmeel, rode paprika, jalapeño (0,03%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Salt Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7311312001474. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.