Chunk Tuna With Vegetables

Packaged product Fish and Seafood Member’s Selection

Chunk Tuna With Vegetables contains 145 kcal per 100 g. A serving, 4 porciones, 55 g (55 g) provides about 80 kcal.

Roughly 46% of its calories come from protein, with 34% from fat and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
16.4 gprotein
7.3 gcarbohydrates
5.5 gfat
80kcal in serving, 4 porciones, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 5.5 g 7%
Saturated fat L 0 g 0%
Cholesterol L 27.3 mg 9%
Sodium L 192 mg 8%
Total carbohydrates L 7.3 g 3%
Dietary fiber not reported
Total sugars L 5.5 g
Added sugars L 5.5 g 11%
Protein L 16.4 g 33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 20%Fat: 34%145kcal / 100 g
  • Protein 46%
  • Carbohydrates 20%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16.4 gbelow the median for fish and seafood (median 17 g)
  • Sugars5.5 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat5.5 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium192 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal11.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member’s Selection
Barcode
0607766722711
Label serving
4 porciones (55 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Smoked Salmon Trim Whole foods 145 25.5 g 1.8 g 3.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0607766722711. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chunk Tuna With Vegetables?

100 g of Chunk Tuna With Vegetables has 145 kcal. Serving, 4 porciones, 55 g (55 g): about 80 kcal.

Is Chunk Tuna With Vegetables high in protein?

Chunk Tuna With Vegetables contains 16.4 g of protein per 100 g (33% of the 50 g Daily Value), or 9 g in serving, 4 porciones, 55 g (55 g). About 46% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Chunk Tuna With Vegetables?

Chunk Tuna With Vegetables has 7.3 g of total carbohydrates per 100 g, including 5.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chunk Tuna With Vegetables?

Chunk Tuna With Vegetables contains 5.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chunk Tuna With Vegetables?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.