Chuck Roll
Packaged product Bread and Baked Goods A PUNTO
Chuck Roll contains 265 kcal per 100 g. A serving, 125 g (125 g) provides about 331 kcal.
Roughly 74% of its calories come from fat, with 25% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 11.8 g | 59% |
| Trans fat L | 0 g | |
| Cholesterol L | 62.2 mg | 21% |
| Sodium L | 368 mg | 16% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.6 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 0.9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.6 gin the top quarter of bread and baked goods (median 8.1 g)
- Sugars0.1 gin the lowest quarter of bread and baked goods (median 4 g)
- Fat21.8 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat11.8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium368 mgbelow the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.2 g |
|---|---|
| Polyunsaturated fat L | 0.9 g |
Product details
- Brand
- A PUNTO
- Barcode
- 7804676780111
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES: Carne de vacuno, agua, cloruro de potasio, sal, maltodextrina, trifosfato de sodio, ajo, glutamato monosódico, citrato de sodio, eritorbato de sodio, saborizante idéntico natural, pimienta, B.H.T. Elaborado en líneas que también procesan soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Roll Food Lion | 265 | 0 g | 19.4 g | 20.6 g |
| Everything bagel Schnucks | 265 | 8.9 g | 54 g | 1.3 g |
| Breaded chicken goujons Asda | 265 | 16 g | 20 g | 13 g |
| Mini Rolls Babybel | 265 | 23.5 g | 0 g | 17.6 g |
| A-1 Bakery Wheat Bread A-1 Bakery | 265 | 8.6 g | 41.1 g | 7.3 g |
| Dinner Rolls Harmons | 265 | 8.8 g | 49.4 g | 3.5 g |
| White Pita Bread Bay State | 265 | 8.8 g | 52.9 g | 0 g |
| Plain bagel Gails | 265 | 11.2 g | 56.9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7804676780111. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Source description: "CHUCK ROLL". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.