Chris pitts original bbq sauce
Packaged product Soups and Sauces
Chris pitts original bbq sauce contains 106 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.2 g | |
| Added sugars L | 15.2 g | 30% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars18.2 gin the lowest quarter of soups and sauces (median 28.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium788 mgabove the median for soups and sauces (median 767 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 24.2 g | 24.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 18.2 g | 18.2 g |
| Sodium | 788 mg | 788 mg |
Product details
- Barcode
- 0731371190747
- Quantity
- 18 oz
- Category
- Barbecue sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, High Fructose Corn Syrup, Tomato Paste (tomatoes), Mustard (distilled vinegar, water, mustard seed, sea salt, turmeric, paprika, spices), Salt, Modified Cornstarch, Spices, Acetic Acid, Tapioca Starch, Dextrose, Onion Powder, Red Wine Vinegar, Natural Hickory Smoke Flavor, Sodium Benzoate (preservative), Dehydrated Beets, Worcestershire Base (salt, spices, garlic powder, onion powder, mustard flour), Seasoning (salt, spices, paprika, onion), Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Portland BBQ Sauce Portlandia Foods | 106 | 3 g | 21.2 g | 0 g |
| Roasted Garlic Japanese Barbecue Sauce Bachan's | 105 | 5.3 g | 47.4 g | 0 g |
| Heinz Mexican Smokey & Fiery Hot, 220 ML Heinz | 107 | 0.6 g | 25.2 g | 0.2 g |
| Salsa-Sauce Tegut | 107 | 1.4 g | 23 g | 0.5 g |
| sweet texas hot BBQ soße guller BBQ | 105 | 1 g | 24.7 g | 0.23 g |
| BBQ Sauce Amstutz | 105 | 1 g | 23 g | 0.5 g |
| Brandstifter Sauce Kuhne | 104 | 1.2 g | 23 g | 0.3 g |
| Molho para churrasco sabor barbecue Cepera | 104 | 0 g | 25 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0731371190747. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2538607. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.