Choucroute cuisinée
Packaged product Meals and Dishes Roger Karst
Choucroute cuisinée contains 56 kcal per 100 g.
Roughly 58% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 25 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56.3 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 4.4 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 33%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for meals and dishes (median 1 g)
- Fiber0.9 gin the lowest quarter of meals and dishes (median 3.1 g)
- Sugars3.4 gin the top quarter of meals and dishes (median 0.5 g)
- Fat3.4 gin the top quarter of meals and dishes (median 0.5 g)
- Saturated fat1.4 gin the top quarter of meals and dishes (median 0.2 g)
- Sodium440 mgin the lowest quarter of meals and dishes (median 496 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roger Karst
- Barcode
- 3340992101550
- Quantity
- 1 kg
- Category
- Cooked sauerkrauts without garnish
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Choucroute, bouillon (jus de cuisson, saindoux, Riesling (2%), arôme naturel), sel, antioxydant : E300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La choucroute cuisinée André Laurent | 62 | 1.4 g | 3.2 g | 4.5 g |
| Choucroute au Riesling William Saurin | 64 | 0.6 g | 0.5 g | 5.9 g |
| Choucroute cuisinée Stoeffler | 46 | 0.6 g | 1.9 g | 3.4 g |
| Rotkraut Schöni | 45 | 0.8 g | 9.1 g | 0.2 g |
| Choucroute cuite au riesling Clermont | 44 | 0.6 g | 1.9 g | 3.1 g |
| Choucroute de krautergersheim la paysanne René weber & Fils | 42 | 0.6 g | 3.1 g | 3.7 g |
| Choucroute Cuisinée au Riesling André Laurent SAS | 41 | 1.4 g | 3 g | 2.3 g |
| Choucroute Bonjour Campagne | 39 | 0.6 g | 1.4 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3340992101550. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.