Chorizos
Packaged product Meat MARCA EL REY
Chorizos contains 536 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 150 kcal.
Roughly 81% of its calories come from fat, with 17% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 46.4 g | 59% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 1,860 mg | 81% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 21.4 g | 43% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of meat (median 15.8 g)
- Sugars3.6 gin the top quarter of meat (median 1.1 g)
- Fat46.4 gin the top quarter of meat (median 22.7 g)
- Saturated fat17.9 gin the top quarter of meat (median 8 g)
- Sodium1,860 mgin the top quarter of meat (median 821 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- MARCA EL REY
- Barcode
- 0027815591325
- Label serving
- 1 ONZ
- Category
- Sausages, hot dogs and brats
Ingredients
INGREDIENTS: PORK, BEEF, SALT, PAPRIKA, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Recipe Smokehouse Sausage Sticks, Original Recipe GIANT EAGLE | 520 | 28 g | 4 g | 44 g |
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| Chorizo Sarta DONA JUANA | 500 | 25 g | 3.6 g | 42.9 g |
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| Pit Smoked Hot Hickory Summer Sausage Sticks, Pit Smoked Hot Hickory IOWA SMOKEHOUSE | 465 | 23.3 g | 2.3 g | 39.5 g |
| Butcher's Snack Cheddar & Uncured Bacon Sausage Link 4505 MEATS | 464 | 26.2 g | 4 g | 38.3 g |
| Bridgford Pepperoni, 7 Oz BRIDGFORD | 464 | 21.4 g | 0 g | 42.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2164808. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2020. Imported November 6, 2026.
Last updated: . Source description: "CHORIZOS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.