Chorizo

Packaged product Meat Stegeman

Chorizo contains 518 kcal per 100 g. A serving, 100 g (100 g) provides about 518 kcal.

Roughly 83% of its calories come from fat, with 16% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 428 kcal per 100 g across 359 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo by Stegeman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
21 gprotein
0.4 gcarbohydrates
48 gfat
518kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 48 g 62%
Saturated fat L 18 g 90%
Sodium L 0 mg 0%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber not reported
Total sugars L 0.2 g
Added sugars L 0.84 g 2%
Protein L 21 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 0.3%Fat: 83%518kcal / 100 g
  • Protein 16%
  • Carbohydrates 0.3%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gbelow the median for meat (median 22.7 g)
  • Sugars0.2 gin the lowest quarter of meat (median 1.5 g)
  • Fat48 gin the top quarter of meat (median 35.1 g)
  • Saturated fat18 gin the top quarter of meat (median 13.6 g)
  • Sodium0 mgin the lowest quarter of meat (median 1,440 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stegeman
Barcode
8710765962063
Quantity
225 gram
Label serving
100 g
Category
chorizo
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Varkensvlees (81%)*. varkens - spek*, varkenscollageen*, zout, zeezout (zout, dieet - zout (kaliumchloride)). specijeren, knoflook, gluco - sestroop, varkenseiwit, dextrose, geconcentreerd rode bietensap, paprika, azijn, aroma, extract van paprika, antioxidant (E301), conser - veermiddelen (E235, E250), rook. * = Beter Leven Keurmerk 1 ster.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicVinegar

Similar products

FoodCaloriesProteinCarbsFat
Véritable Chorizo Espagnol Extra Fort. Auchan 518 25 g 1 g 46 g
Apérisec Chorizo Aoste 500 G, 1 Paquet Aoste 520 26 g 5.1 g 44 g
Chorizo - Fort €CO+ 521 17 g 3.1 g 49 g
Excellent chorizo Albert Heijn 515 23 g 0 g 47 g
Chorizo Pur Porc (Fort) au Piment d'Espagne Dia 521 18.1 g 4.2 g 48 g
Mini chorizo Marque Repère 521 26 g 5.1 g 44 g
mini Chorizo Marque Repère 521 26 g 5.1 g 44 g
Les petits chorizos apéro Maison Milhau 523 31 g 2.9 g 43 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chorizo?

100 g of Chorizo has 518 kcal. Serving, 100 g (100 g): about 518 kcal.

Is Chorizo high in protein?

Chorizo contains 21 g of protein per 100 g (42% of the 50 g Daily Value), or 21 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other meat, that is below the median (median 22.7 g).

How many carbs are in Chorizo?

Chorizo has 0.4 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo?

Chorizo contains 48 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Chorizo?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710765962063. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.