Chorizo Fort
Chorizo Fort contains 476 kcal per 100 g.
Roughly 79% of its calories come from fat, with 17% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 429 kcal per 100 g across 382 products.
100 g provides 62% of the Daily Value for Thiamin (B1), 39% of the Daily Value for Niacin (B3) and 37% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 17 g | 85% |
| Cholesterol L | 72.2 mg | 24% |
| Sodium L | 2,040 mg | 89% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 20 g | 40% |
| Vitamin A L | 4.2 µg | 0.5% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.47 µg | 2% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.75 mg | 62% |
| Riboflavin (B2) L | 0.15 mg | 11% |
| Niacin (B3) L | 6.2 mg | 39% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 9.8 mg | 0.8% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 26.5 mg | 6% |
| Phosphorus L | 207 mg | 17% |
| Potassium L | 350 mg | 7% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.015 mg | 0.7% |
| Selenium L | 14.8 µg | 27% |
| Iodine L | 55.5 µg | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 4%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the lowest quarter of meat (median 23 g)
- Fiber0 gin the lowest quarter of meat (median 0.35 g)
- Sugars3.9 gin the top quarter of meat (median 1.4 g)
- Fat42 gin the top quarter of meat (median 35.1 g)
- Saturated fat17 gin the top quarter of meat (median 13.6 g)
- Sodium2,040 mgin the top quarter of meat (median 1,428 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water54.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 54.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Viande et gras de porc (origine: UE); sel ; dextrose ; épices et plantes aromatiques (dont piment de Cayenne 0,3 %); stabilisant : E450; colorants : E120, E160c; antioxydants: E300, E316; arômes naturels; conservateurs: E250, E252; ferments. Enveloppe : boyau naturel de porc; conservateurs : E202, E235.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Söts Mar Chorizo I extra dulce Classic Chorizo 11/ Sol&Mar | 476 | 23 g | 1.5 g | 42 g |
| Chorizo paprika séché 50 jours Bio Verde | 476 | 26 g | 0 g | 41 g |
| Chorizo extra fort Elpozo | 476 | 20 g | 4.5 g | 42 g |
| Chorizo Doux Elpozo | 476 | 20 g | 4.5 g | 42 g |
| Chorizo espagnol fort Noel | 477 | 22 g | 2.7 g | 42 g |
| Chorizo superieur L’angevin | 477 | 21.1 g | 3.5 g | 42.1 g |
| Mini Chorizo Doux Carrefour | 477 | 29 g | 4.7 g | 38 g |
| Chorizo Bio Verde | 475 | 26 g | 0.5 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3450970123914. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.