Chorizo Espagnol
Chorizo Espagnol contains 336 kcal per 100 g. A serving, 12 g (12 g) provides about 40 kcal.
Roughly 70% of its calories come from fat, with 25% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 429 kcal per 100 g across 382 products.
100 g provides 71% of the Daily Value for iodine, 61% of the Daily Value for Thiamin (B1) and 39% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 10.3 g | 52% |
| Cholesterol L | 70.2 mg | 23% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 22 g | 44% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.26 mg | 0.3% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.74 mg | 61% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 6.3 mg | 39% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.37 mg | 22% |
| Folate (B9) L | 7.5 µg | 2% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 15 mg | 1% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 29.9 mg | 7% |
| Phosphorus L | 209 mg | 17% |
| Potassium L | 393 mg | 8% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.086 mg | 10% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 14.3 µg | 26% |
| Iodine L | 107 µg | 71% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 5%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gbelow the median for meat (median 23 g)
- Fiber0.5 gabove the median for meat (median 0.35 g)
- Sugars2.5 gin the top quarter of meat (median 1.4 g)
- Fat27 gbelow the median for meat (median 35.1 g)
- Saturated fat10.3 gbelow the median for meat (median 13.6 g)
- Sodium1,600 mgabove the median for meat (median 1,428 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water53.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.8 µg |
|---|
Other components (2)
| Water L | 53.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Viande de porc (90%), sel, paprika, protéines de _lait_, épices (_moutarde_), _lactose_, dextrose, protéines végétales, antioxygène : ascorbate de sodium, conservateurs : salpêtre, colorant : cochenille, sorbate de potassium (boyau).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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| Chorizo espagnol Doux Belle France | 334 | 21.2 g | 1.8 g | 26.9 g |
| Ковбаса чорізо Chorizo extra ya cortado España e Hijos | 334 | 25 g | 1.7 g | 25 g |
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| Carsodo Chorizo bbq 300g TAGA FOODS AS | 340 | 19 g | 2.4 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3392160290801. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.