Chorizo doux barbecue
Packaged product Meat César Moroni
Chorizo doux barbecue contains 466 kcal per 100 g.
Roughly 83% of its calories come from fat, with 15% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 2%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of meat (median 23 g)
- Sugars1.7 gabove the median for meat (median 1.6 g)
- Fat43 gin the top quarter of meat (median 38 g)
- Saturated fat14 gbelow the median for meat (median 14.9 g)
- Sodium1,240 mgin the lowest quarter of meat (median 1,440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- César Moroni
- Barcode
- 3449865333248
- Quantity
- 0.33 kg
- Category
- Chorizo doux
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande et gras de porc (origine: UE), eau, 2,7% piment doux, sel, protéines de soja, épices et plantes aromatiques, lactose, colorant rouge de betterave, protéines de lait, dextrose, acidifiants: acide citrique et acétates de sodium, stabilisant polyphosphates, conservateurs: ascorbate de sodium, nitrate de potassium et nitrite de sodium, ferments, arômes naturels. Boyau naturel de porc. 90 g de viande utilisés pour la préparation de 100 g de produit fini. Présence possible d'œuf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo barbecue x6 doux César Moroni | 466 | 17 g | 2.7 g | 43 g |
| Chorizo barbecue doux A SNC | 466 | 17 g | 2.7 g | 43 g |
| Chorizo Doux PP France Salaisons | 468 | 20.8 g | 3.8 g | 41.1 g |
| Chorizo doux LA ALEGRIA RIOJANA S.A. | 468 | 25.5 g | 0.6 g | 39.3 g |
| Chorizo doux OBERTI Oberti et fils | 464 | 26.5 g | 4.2 g | 37.9 g |
| Chorizo doux Oberti | 464 | 26.5 g | 4.2 g | 37.9 g |
| Chorizo doux Oberti | 464 | 26.5 g | 4.2 g | 37.9 g |
| Chorizo Doux Carrefour BIO | 469 | 27 g | 2.6 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3449865333248. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.