Chorizo Doux à Griller
Packaged product Meat César Moroni
Chorizo Doux à Griller contains 466 kcal per 100 g.
Roughly 83% of its calories come from fat, with 15% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 2%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of meat (median 16 g)
- Sugars1.7 gin the top quarter of meat (median 0.6 g)
- Fat43 gin the top quarter of meat (median 22 g)
- Saturated fat14 gin the top quarter of meat (median 8.5 g)
- Sodium1,240 mgin the top quarter of meat (median 840 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- César Moroni
- Barcode
- 3181454671071
- Quantity
- 330 g
- Category
- Charcuteries a cuire
- Packaging
- Plastic,fresh,protective gas,Seal,Tray,fr:film-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande et gras de porc - piment doux - sel - protéines de _soja_ - _lactose_ - épices et plantes aromatiques - dextrose - protéines de _lait_ - acidifiants : acide citrique, acétate de sodium - stabilisant : polyphosphates - conservateurs : ascorbate de sodium, nitrate de potassium, nitrate de sodium - ferments - colorant : carmins - extrait naturel d'épices - boyau naturel de porc - # 95 g de viande mis en œuvre pour 100 g de produit fini .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3181454671071. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.