Chorizo de jabalí

Packaged product Meat la union

Chorizo de jabalí contains 502 kcal per 100 g.

Roughly 78% of its calories come from fat, with 21% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 414 kcal per 100 g across 698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chorizo de jabalí by la union, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
502kcal per 100 g
27 gprotein
0.23 gcarbohydrates
44 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 502 kcal
Total fat L 44 g 56%
Saturated fat L 15.7 g 79%
Sodium L 920 mg 40%
Total carbohydrates L 0.23 g 0.1%
Dietary fiber not reported
Total sugars L 0.05 g
Protein L 27 g 54%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 0.2%Fat: 78%502kcal / 100 g
  • Protein 21%
  • Carbohydrates 0.2%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein27 gin the top quarter of meat (median 23 g)
  • Sugars0.05 gin the lowest quarter of meat (median 1 g)
  • Fat44 gin the top quarter of meat (median 35 g)
  • Saturated fat15.7 gin the top quarter of meat (median 13 g)
  • Sodium920 mgin the lowest quarter of meat (median 1,360 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
la union
Barcode
8427026300075
Category
Chorizos
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Le Chorizo Extra Fort Saint Alby 502 21 g 2.9 g 45 g
Le Chorizo Fort Saint Alby 502 21 g 5.6 g 44 g
Chorizo Doux Saint Alby 502 21 g 2.9 g 45 g
Chorizo Saint Azay 502 21 g 5 g 34 g
Spanish mini chorizo bites Marks & Spencer 502 21.9 g 4.1 g 44.2 g
Spicy chorizo Goikoa 503 25.4 g 1 g 44.3 g
Goikoa Chorizo Sarta Dulce Goikoa 501 25 g 1 g 44 g
Chorizo Aragón Picante El Tollo 501 26.4 g 3.6 g 42.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8427026300075. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Source description: "Chorizo de jabalí". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chorizo de jabalí?

100 g of Chorizo de jabalí has 502 kcal.

Is Chorizo de jabalí high in protein?

Chorizo de jabalí contains 27 g of protein per 100 g (54% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 23 g).

How many carbs are in Chorizo de jabalí?

Chorizo de jabalí has 0.23 g of total carbohydrates per 100 g, including 0.05 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chorizo de jabalí?

Chorizo de jabalí contains 44 g of fat per 100 g, of which 15.7 g is saturated (79% of the Daily Value).

How much sodium is in Chorizo de jabalí?

100 g contains 920 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.