Chorizo Crumbles
Packaged product Meat Thanks Plants
Chorizo Crumbles contains 67 kcal per 100 g. A serving, 280 g (280 g) provides about 187 kcal.
Roughly 52% of its calories come from protein, with 24% from fat and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 174 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.8 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.14 g | 0.7% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 0.89 g | |
| Protein L | 8.6 g | 17% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 24%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for meat (median 6.4 g)
- Fiber0.89 gin the lowest quarter of meat (median 4.3 g)
- Sugars0.89 gin the lowest quarter of meat (median 1.8 g)
- Fat1.8 gin the lowest quarter of meat (median 11 g)
- Saturated fat0.14 gin the lowest quarter of meat (median 1.1 g)
- Sodium140 mgin the lowest quarter of meat (median 804 mg)
- Protein per 100 kcal12.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thanks Plants
- Barcode
- 5391542350087
- Label serving
- 280 g
- Category
- Prepared meat cuts substitutes
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391542350087. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.