How many calories are in Chopped Tomatoes?

100 g of Chopped Tomatoes has 23 kcal. Serving, 400 g (400 g): about 92 kcal.

How much protein is in Chopped Tomatoes?

Chopped Tomatoes contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 3.6 g in serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1.2 g).

How many carbs are in Chopped Tomatoes?

Chopped Tomatoes has 3.3 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped Tomatoes?

Chopped Tomatoes contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Chopped Tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped Tomatoes?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chopped Tomatoes

Packaged product Vegetables Baresa (Lidl)

Chopped Tomatoes contains 23 kcal per 100 g. A serving, 400 g (400 g) provides about 92 kcal.

Roughly 62% of its calories come from carbohydrates, with 21% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (23 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

23kcal per 100 g

0.9 gprotein

3.3 gcarbohydrates

0.5 gfat

92kcal in serving, 400 g (400 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	23 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	71 mg	3%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0.7 g	3%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	0.9 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	15.4 mg	17%
Vitamin D L	0 µg	0%
Vitamin E L	0.66 mg	4%
Thiamin (B1) L	0.039 mg	3%
Riboflavin (B2) L	0.019 mg	1%
Niacin (B3) L	0.65 mg	4%
Pantothenic acid (B5) L	0.21 mg	4%
Vitamin B6 L	0.082 mg	5%
Folate (B9) L	22.6 µg	6%
Vitamin B12 L	0 µg	0%
Calcium L	8.1 mg	0.6%
Iron L	0.12 mg	0.7%
Magnesium L	10 mg	2%
Phosphorus L	26.5 mg	2%
Potassium L	255 mg	5%
Zinc L	0.087 mg	0.8%
Copper L	0.029 mg	3%
Manganese L	0.066 mg	3%
Selenium L	5 µg	9%
Iodine L	3.4 µg	2%
Chloride L	154 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 62%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.9 gin the lowest quarter of vegetables (median 1.2 g)
Fiber0.7 gin the lowest quarter of vegetables (median 1 g)
Sugars2.5 gin the lowest quarter of vegetables (median 3.1 g)
Fat0.5 gin the top quarter of vegetables (median 0.2 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
Sodium71 mgin the top quarter of vegetables (median 36 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Water93.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0.035 g
Polyunsaturated fat L	0.12 g

Sugars and starch (1)

Starch L	0 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0 g
DHA (omega-3, 22:6 n-3) L	0 g
ALA (omega-3, 18:3 n-3) L	0.009 g
Linoleic acid (omega-6, 18:2) L	0.093 g

Carotenoids (1)

Beta-carotene L	446 µg

Other components (2)

Water L	93.6 g
Alcohol L	0 g

Product details

Brand: Baresa (Lidl)
Barcode: 4335619324503
Quantity: 400g
Label serving: 400 g
Category: Peeled tomatoes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% tomate, jus de tomate, sel, acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Tomates pelées en cubes Bio delhaize	23	1.1 g	3.8 g	0.1 g
Pomodori pelati Conad	23	1.2 g	3 g	0.5 g
Tomate entero pelado primera el jinete	23	0.8 g	3.5 g	0.5 g
tomate pelado Guloso	23	1.1 g	3.6 g	0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619324503. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.