Choco'lettres - 140g
Packaged product Sweets and Desserts Netto
Choco'lettres - 140g contains 497 kcal per 100 g. A serving, 47 g (47 g) provides about 234 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 7.3 g | 37% |
| Trans fat L | 0 g | |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 35 g | |
| Added sugars L | 21.6 g | 43% |
| Protein L | 6.6 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.6 gbelow the median for sweets and desserts (median 6.8 g)
- Fiber2.5 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars35 gin the top quarter of sweets and desserts (median 27.5 g)
- Fat22 gbelow the median for sweets and desserts (median 24 g)
- Saturated fat7.3 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium24 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250391534036
- Quantity
- 140 g
- Label serving
- 47 g
- Category
- Shortbread cookie with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farinede blé 48%, chocolat au lait 25% (sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactose**, matière grasse de lait, cacaomaigre en poudre, émulsifiant : lécithines (tournesol), arôme), sucre, huile de tournesol, poudre de lait écrémé, poudre àlever : carbonates d'ammonium.** dont lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sable chocolat Le Croquant Chattois | 497 | 7.6 g | 58.6 g | 25.8 g |
| sablés chocolat noir BIO Casino | 497 | 7.3 g | 63 g | 23 g |
| Sablés chocolat McVitie's | 496 | 6.7 g | 62.5 g | 23.6 g |
| Sablichoc noisette - 225g Chabrior | 499 | 6.4 g | 63 g | 24 g |
| Sables chocolat noir Marcel & Fils | 495 | 8.3 g | 59 g | 24 g |
| Biscuit céréales gourmandes et chocolat au lait Lu | 495 | 7.3 g | 60 g | 24 g |
| Viennese whirls Borders | 501 | 4.5 g | 54.9 g | 29 g |
| Céréal'choc lait Chabrior | 502 | 7 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250391534036. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.