Chocolatey candies
Packaged product Sweets and Desserts
Chocolatey candies contains 429 kcal per 100 g. A serving, 8 pieces, 7 g (7 g) provides about 30 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 214 mg | 9% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 71.4 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 60%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars71.4 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat21.4 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat14.3 gbelow the median for sweets and desserts (median 17.5 g)
- Sodium214 mgin the top quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 71.4 g | 71.4 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 71.4 g | 71.4 g |
| Sodium | 214 mg | 214 mg |
Product details
- Barcode
- 0800093948186
- Label serving
- 8 PIECES (7 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, dextrose, hydrogenated pal kernel oil, reduced protein whey (milk), cocoa, corn syrup, carob, tapioca dextrin, lecithin (soya), natural and artificial flavors, salt, carnauba wax, colors (yellow 6, red 40, blue 1, titanium dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberries and cream heart covered in white pastelle, strawberries and cream Russell Stover | 429 | 3.6 g | 75 g | 12.5 g |
| Wegmans, dark chocolate sponge candy with sea salt Wegmans | 429 | 2.4 g | 61.9 g | 23.8 g |
| Peanut Butter Crispy Bar Casey's | 429 | 8.6 g | 62.9 g | 17.1 g |
| Sixlets, Flavored Candy, Chocolate Sweetworks Confections Llc | 429 | 0 g | 71.4 g | 21.4 g |
| alpejskie mleczko Milka | 429 | 3.4 g | 54 g | 22 g |
| Meijer, pastel green sixlets candy, chocolate Meijer | 429 | 17.9 g | 3.6 g | 39.3 g |
| Mini chocolate covered sea salt caramels Hebert | 429 | 3.6 g | 60.7 g | 21.4 g |
| Chocolate Flavored Candy Oak Leaf Confections | 429 | 0 g | 71.4 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2087916. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0800093948186. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.