Chocolatey Bunny, Chocolatey
Packaged product Sweets and Desserts
Chocolatey Bunny, Chocolatey contains 550 kcal per 100 g. A serving, 20 g, 20 g (20 g) provides about 110 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 10 g | 20% |
| Calcium L | 275 mg | 21% |
| Iron L | 0 mg | 0% |
| Potassium L | 425 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 3 g)
- Sugars55 gabove the median for sweets and desserts (median 54 g)
- Fat35 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium125 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 110 kcal | 550 kcal |
| Protein | 2 g | 10 g |
| Carbohydrates | 11 g | 55 g |
| Fat | 7 g | 35 g |
| Fiber | 0 g | 0 g |
| Sugars | 11 g | 55 g |
| Sodium | 25 mg | 125 mg |
Product details
- Barcode
- 7502271910864
- Quantity
- 20 g
- Label serving
- 20 g (20 g)
- Category
- Confectioneries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Dry Whole Milk 29% Min., Cocoa Butter, Chocolate Liquor, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Natural Flavor (Vanilla Powder), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk chocolate coffee Toffee | 550 | 5 g | 45 g | 40 g |
| Chocolate lemon Bonajuto | 550 | 9.7 g | 56 g | 32 g |
| Toffe', Premium Toffee, Dark Chocolate Hy-Vee Inc. | 550 | 7.5 g | 45 g | 42.5 g |
| Almonds Nutheads Chocolate Factory | 550 | 7.5 g | 50 g | 37.5 g |
| Батончик с орехами Nut&go | 550 | 11 g | 41 g | 38 g |
| Mirabell Violine Mozartkugeln Mirabell (Mondelez) | 550 | 4.4 g | 54 g | 34 g |
| Hammond's candies, sea salt caramel, rich chocolatey Hammond's Candies | 550 | 10 g | 50 g | 37.5 g |
| Croccante di Mandorle Almond Brittle LIDL ITALIAMO | 550 | 12 g | 43 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1042455. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 7502271910864. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.