Chocolate with salted caramel
Packaged product Sweets and Desserts HEMA
Chocolate with salted caramel contains 491 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 491 kcal | |
| Total fat L | 25.6 g | 33% |
| Saturated fat L | 15.7 g | 79% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 53.3 g | |
| Added sugars L | 59.1 g | 118% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars53.3 gabove the median for sweets and desserts (median 48 g)
- Fat25.6 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat15.7 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium180 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 2017009799994
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, POUDRE DE LAIT ENTIER, beurre de cacao, sirop de glucose, pâte de cacao, concentrés colorants (radis, pomme, spiruline, carotte, carthame, baie noire, citron), LAIT ENTIER CONDENSÉ, BEURRE, CRÈME, sel, émulsifiant LÉCITHINE DE SOJA, arôme naturel de vanille, GRAISSE DE LAIT, antioxydant E306. Peut contenir: GLUTEN, BLÉ, ORGE, FRUITS À COQUE, Teneur en cacao du chocolat noir au moins 52%.sTeneur en cacao du chocolat au lait au moins 32%. A conserver
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupMilkButterCreamSaltApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cadbury Dairy Milk Passionfruit Slice Cadbury | 491 | 5.2 g | 60.4 g | 24.8 g |
| Cortados Stevia Trapa | 491 | 5.4 g | 49 g | 36 g |
| Cioccolato extra fondente arancia La Luisa | 491 | 5 g | 53 g | 26 g |
| Chocolate delights DIABLO | 491 | 5.4 g | 49 g | 36 g |
| Almond chocolate Quickbury | 491 | 7 g | 50 g | 36 g |
| Billes de céréales aux trois chocolats Maison Taillefer | 491 | 5.9 g | 64 g | 22.8 g |
| Biscuit Milk Chocolate Whole Grain Dare | 491 | 7.3 g | 61 g | 23 g |
| boci boci | 491 | 6.7 g | 53.5 g | 26.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2017009799994. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.