Chocolate Sol 50 Más Suave

Packaged product Sweets and Desserts Sol

Chocolate Sol 50 Más Suave contains 482 kcal per 100 g. A serving, 22 g (22 g) provides about 106 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Sol 50 Más Suave by Sol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
5.5 gprotein
54.5 gcarbohydrates
29.1 gfat
106kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 29.1 g 37%
Saturated fat L 27.7 g 139%
Sodium not reported
Total carbohydrates L 54.5 g 20%
Dietary fiber L 6.8 g 24%
Total sugars L 43.6 g
Protein L 5.5 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 52%482kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber6.8 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars43.6 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat29.1 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat27.7 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sol
Barcode
7702088214722
Label serving
22 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Merlion Pineapple Cookies FOCUS 482 6.4 g 68.2 g 20.3 g
Vanilla Cupcake H-E-B 482 1.8 g 50.9 g 30 g
Gevulde Creme Cookies JUMBO 482 5 g 65 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7702088214722. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Sol 50 Más Suave?

100 g of Chocolate Sol 50 Más Suave has 482 kcal. Serving, 22 g (22 g): about 106 kcal.

How much protein is in Chocolate Sol 50 Más Suave?

Chocolate Sol 50 Más Suave contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.2 g in serving, 22 g (22 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate Sol 50 Más Suave?

Chocolate Sol 50 Más Suave has 54.5 g of total carbohydrates per 100 g, including 6.8 g of fiber and 43.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Sol 50 Más Suave?

Chocolate Sol 50 Más Suave contains 29.1 g of fat per 100 g, of which 27.7 g is saturated (139% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.