Chocolate
Packaged product Sweets and Desserts Snickers
Chocolate contains 510 kcal per 100 g.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 9.6 g | 48% |
| Sodium L | 3,800 mg | 165% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 45 g | |
| Added sugars L | 47.5 g | 95% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gabove the median for sweets and desserts (median 5.6 g)
- Sugars45 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat28 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 5.6 g)
- Sodium3,800 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snickers
- Barcode
- 5000159531221
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate 35% with soft nougat 14% and caramel centre 27% with fresh roasted peanuts 24% . ingredients: sugar, peanuts. glucose syrup, skimmed milk powder, cocoa butter, cocoa mass, sunflower oil. palm fat, milk fat, lactose, whey permeate from milk, emulsifier soya milk protein, milk chocolate milk solids 14% minimum. milk chocolate contains vegetable fats in addition to ccoa butter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutGlucose syrupCocoa butterSunflower oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits à l’avoine BIO Natura plan COOP | 510 | 8.9 g | 56 g | 27 g |
| Biscuits chocolat noir par Frédéric Lalos Monoprix Gourmet | 510 | 6.4 g | 60 g | 26 g |
| Allegri Ripieni alla nocciola Gecchele | 510 | 5.5 g | 60.8 g | 26.5 g |
| Rice Cakes Dark Chocolate KUPIEC | 510 | 6.7 g | 66.7 g | 20 g |
| Cookies triple chocolate 2er Globus | 510 | 5.4 g | 64.4 g | 25.6 g |
| Milk chocolate coins Tiger | 510 | 6.5 g | 61 g | 26 g |
| Fruit and nut chocolate imp Cadbury | 510 | 7.5 g | 56.5 g | 27.5 g |
| Puffd Protein Crisps Milk Chocolate Vitawerx | 510 | 31.5 g | 8.5 g | 37.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 510 kcal.
How much protein is in Chocolate?
Chocolate contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Chocolate?
Chocolate has 54 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 28 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 3,800 mg of sodium, 165% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159531221. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.