Chocolate puro
Packaged product Sweets and Desserts Chocolates Solé
Chocolate puro contains 576 kcal per 100 g.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 576 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 22.7 g | 114% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 50.5 g | 18% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 44 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gbelow the median for sweets and desserts (median 8 g)
- Fiber2 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars44 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat37.9 gbelow the median for sweets and desserts (median 40 g)
- Saturated fat22.7 gbelow the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chocolates Solé
- Barcode
- 8411066002907
- Quantity
- 100 g
- Category
- Dark chocolates
- Packaging
- pt:envase-de-papel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar de caña*, cacao*, manteca de cacao* y vainilla*. *Ingredientes de producción ecológica. 56% cacao mínimo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat de couverture noir 64% Cémoi | 576 | 7.2 g | 40 g | 41 g |
| ébène 72 % WEISS | 576 | 8.4 g | 31.1 g | 43.4 g |
| Sea Salt Goodio | 576 | 9.5 g | 27.3 g | 47.7 g |
| Chocolat noir lavande Le Comptoir de Mathilde | 576 | 7.7 g | 31 g | 44 g |
| Poule chocolat noir cemoi Cémoi | 576 | 7.7 g | 42 g | 40 g |
| Negro 85% Cacao Hacendado | 576 | 12 g | 22 g | 46 g |
| Speziali Liquerizia Gardini | 576 | 7.5 g | 52.2 g | 37.5 g |
| 78% Cocoa Lindt | 576 | 10 g | 24 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8411066002907. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.