Chocolate preto
Packaged product Sweets and Desserts Pingo Doce
Chocolate preto contains 514 kcal per 100 g. A serving, 25 g, 6 quadrados (25 g) provides about 128 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 27.8 g | 36% |
| Saturated fat L | 17.1 g | 86% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 48.7 g | |
| Added sugars L | 56.3 g | 113% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber5.2 gabove the median for sweets and desserts (median 2.6 g)
- Sugars48.7 gabove the median for sweets and desserts (median 48 g)
- Fat27.8 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat17.1 gbelow the median for sweets and desserts (median 19 g)
- Sodium40 mgbelow the median for sweets and desserts (median 72 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009160068
- Quantity
- 100 g
- Label serving
- 25 g (6 quadrados)
- Category
- Chocolates
- Packaging
- Paper,pt:folha-de-aluminio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, pasta de cacau, manteiga de cacau, soro de leite em emulsionante (lecitina de soja), aroma. Cacau: 41% mínimo no chocolate. Pode conter vestigios de cereais que contêm glúten, amendoins e frutos de casca rija.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPeanut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Well I Think You're The Zest Past My Date? Look Sh Terry's | 514 | 5.2 g | 55.2 g | 29.7 g |
| Ganache piment Anton | 514 | 5.5 g | 32.8 g | 38.7 g |
| Fantaisie au cacao fourré de crème (noisette, caramel) Chocolat de Noël Becky's | 514 | 3.5 g | 61.7 g | 28.1 g |
| Ovomaltine crunchy Ovomaltine | 514 | 7.6 g | 62.2 g | 25.6 g |
| Tony Littl' Bits: marshmallow & biscuit Tony’s Chocolonely | 514 | 7.2 g | 56 g | 29 g |
| Date Sugar Organic Dark Chocolate 80% Karuna | 514 | 8 g | 37.5 g | 43 g |
| Chocolate con leche y almendras Carmiña | 514 | 11 g | 42 g | 38 g |
| Chocolate fondant Hiper Dino | 514 | 5.8 g | 49 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009160068. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.