Chocolate Pound Cake

Packaged product Sweets and Desserts Dan Cake

Chocolate Pound Cake contains 406 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Pound Cake by Dan Cake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
6.3 gprotein
53 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 19 g 24%
Saturated fat L 3.5 g 18%
Sodium L 168 mg 7%
Total carbohydrates L 53 g 19%
Dietary fiber not reported
Total sugars L 28 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 42%406kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gabove the median for sweets and desserts (median 5.7 g)
  • Sugars28 gabove the median for sweets and desserts (median 21.2 g)
  • Fat19 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.5 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium168 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan Cake
Barcode
8946000009556
Quantity
70 g
Category
Chocolate Pound cake
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Egg, Water, Salt, Vegetable Oil, Low Fat Cocoa Powder, Glycerol (INS: 422), Starch Skim Milk Powder, Raising Agents (INS: 450i 500i), Potassium Sorbate (INS: 202), Emulsifier (INS: 471, 475 & 1520), Sodium Acetate (INS: 262) Citric Acid (INS: 330), Stabilizer (INS: 415) Permitted Natural and Artificial Chocolate-Flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggSalt

Frequently asked questions

How many calories are in Chocolate Pound Cake?

100 g of Chocolate Pound Cake has 406 kcal.

How much protein is in Chocolate Pound Cake?

Chocolate Pound Cake contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Chocolate Pound Cake?

Chocolate Pound Cake has 53 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Pound Cake?

Chocolate Pound Cake contains 19 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Chocolate Pound Cake?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8946000009556. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.