Chocolate Plant-Based - DUO

Packaged product Sweets and Desserts Cookoa

Chocolate Plant-Based - DUO contains 550 kcal per 100 g. A serving, 20.0 g (20 g) provides about 110 kcal.

Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
10.5 gprotein
41.5 gcarbohydrates
38 gfat
110kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 38 g 49%
Saturated fat L 28 g 140%
Sodium not reported
Total carbohydrates L 41.5 g 15%
Dietary fiber L 10 g 36%
Total sugars L 29.5 g
Protein L 10.5 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 30%Fat: 62%550kcal / 100 g
  • Protein 8%
  • Carbohydrates 30%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.5 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars29.5 gabove the median for sweets and desserts (median 20.8 g)
  • Fat38 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat28 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cookoa
Barcode
7898966862632
Label serving
20.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7898966862632. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Source description: "Chocolate Plant-Based - DUO". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Plant-Based - DUO?

100 g of Chocolate Plant-Based - DUO has 550 kcal. Serving, 20.0 g (20 g): about 110 kcal.

Is Chocolate Plant-Based - DUO high in protein?

Chocolate Plant-Based - DUO contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 2.1 g in serving, 20.0 g (20 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Chocolate Plant-Based - DUO?

Chocolate Plant-Based - DUO has 41.5 g of total carbohydrates per 100 g, including 10 g of fiber and 29.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Plant-Based - DUO?

Chocolate Plant-Based - DUO contains 38 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.