Chocolate Negro
Packaged product Sweets and Desserts Dark Excelente
Chocolate Negro contains 569 kcal per 100 g.
Roughly 77% of its calories come from fat, with 12% from carbohydrates and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (554 kcal per 100 g).
100 g provides 87% of the Daily Value for copper, 51% of the Daily Value for iron and 38% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 569 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 30 g | 150% |
| Cholesterol L | 1.2 mg | 0.4% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 12 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 14 g | 28% |
| Vitamin A L | 11.3 µg | 1% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.51 µg | 3% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.02 mg | 1% |
| Folate (B9) L | 24.9 µg | 6% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 72.4 mg | 6% |
| Iron L | 9.1 mg | 51% |
| Magnesium L | 106 mg | 25% |
| Phosphorus L | 177 mg | 14% |
| Potassium L | 803 mg | 17% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0.78 mg | 87% |
| Manganese L | 0.87 mg | 38% |
| Selenium L | 3.1 µg | 6% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 12%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber5.9 gin the lowest quarter of sweets and desserts (median 9.7 g)
- Sugars12 gin the lowest quarter of sweets and desserts (median 28.6 g)
- Fat47 gin the top quarter of sweets and desserts (median 38.8 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 23 g)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.4 µg |
|---|
Other components (2)
| Water L | 1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dark Excelente
- Barcode
- 8410510012202
- Quantity
- 100 g
- Category
- Dark chocolate bar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao, cacao desgrasado en polvo, azúcar, manteca de cacao, leche en polvo, pasta de almendras y avellanas, emulgentes (lecitinas (soja, girasol)), y aroma. Cacao 85% mínimo. Puede contener trazas de otros frutos de cáscara.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAlmondHazelnut
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|---|---|---|---|---|
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| Chanterelle Walnut Dark Chocolate Bar Vosges | 571 | 7.1 g | 42.9 g | 50 g |
| Zartbitterschokolade mit Chilli Dolci Pensieri di Calabria | 571 | 7.2 g | 43.7 g | 39.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410510012202. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.