Chocolate Negro
Packaged product Sweets and Desserts Continente
Chocolate Negro contains 547 kcal per 100 g. A serving, 20 g (20 g) provides about 109 kcal.
Roughly 67% of its calories come from fat, with 25% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (579 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 24 g | 120% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 11.7 g | 42% |
| Total sugars L | 28 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 25%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gin the top quarter of sweets and desserts (median 9.1 g)
- Fiber11.7 gbelow the median for sweets and desserts (median 11.9 g)
- Sugars28 gabove the median for sweets and desserts (median 26.3 g)
- Fat39 gin the lowest quarter of sweets and desserts (median 43 g)
- Saturated fat24 gin the lowest quarter of sweets and desserts (median 27 g)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312076841
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Dark chocolate bars with 70% cocoa or more
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de Cacau, Açúcar, Manteiga de Cacau, Cacau Fortemente Desengordurado em Pó, Emulsionante (Lecitinas), Extrato de Baunilha.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss 72% Cacao Dark Chocolate Trader Joe's | 550 | 7.5 g | 45 g | 42.5 g |
| Chocolate negro 85% Eliges | 550 | 13 g | 21 g | 42 g |
| Mon chocolat bio Naturéo | 544 | 7 g | 36 g | 41 g |
| Chocolate Negro 85% de cacao Froiz | 542 | 11.2 g | 22 g | 43 g |
| Bourbon Cask Aged Bar Engaging Ventures | 540 | 12 g | 40 g | 40 g |
| Chocolat noir 70% Excelsior | 557 | 8.6 g | 29.8 g | 42 g |
| Chocolat noir Truffe pointe de sel Lindt | 557 | 6.9 g | 45 g | 37 g |
| Noir Praliné Quinoa Soufflé Café-Tasse | 533 | 7.4 g | 47 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601312076841. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.