How many calories are in Chocolate Negro Con Avellanas?

100 g of Chocolate Negro Con Avellanas has 565 kcal. Serving, 200 g (200 g): about 1,130 kcal.

Is Chocolate Negro Con Avellanas high in protein?

Chocolate Negro Con Avellanas contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 22 g in serving, 200 g (200 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.3 g).

How many carbs are in Chocolate Negro Con Avellanas?

Chocolate Negro Con Avellanas has 40 g of total carbohydrates per 100 g, including 1.2 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Negro Con Avellanas?

Chocolate Negro Con Avellanas contains 38 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

What vitamins and minerals does Chocolate Negro Con Avellanas contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (21% DV), manganese (16% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Negro Con Avellanas?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Negro Con Avellanas

Packaged product Sweets and Desserts Choceur

Chocolate Negro Con Avellanas contains 565 kcal per 100 g. A serving, 200 g (200 g) provides about 1,130 kcal.

Roughly 62% of its calories come from fat, with 29% from carbohydrates and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (572 kcal per 100 g).

100 g provides 21% of the Daily Value for copper, 16% of the Daily Value for manganese and 15% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

565kcal per 100 g

11 gprotein

40 gcarbohydrates

38 gfat

1,130kcal in serving, 200 g (200 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	565 kcal
Total fat L	38 g	49%
Saturated fat L	18 g	90%
Cholesterol L	6.9 mg	2%
Sodium L	4 mg	0.2%
Total carbohydrates L	40 g	15%
Dietary fiber L	1.2 g	4%
Total sugars L	37 g
Added sugars L	57.1 g	114%
Protein L	11 g	22%
Vitamin A L	22.1 µg	2%
Vitamin C L	0.027 mg	0%
Vitamin D L	0.062 µg	0.3%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.038 mg	3%
Riboflavin (B2) L	0.02 mg	2%
Niacin (B3) L	0.076 mg	0.5%
Pantothenic acid (B5) L	0.18 mg	4%
Vitamin B6 L	0.023 mg	1%
Folate (B9) L	7 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	15.1 mg	1%
Iron L	0.37 mg	2%
Magnesium L	18.2 mg	4%
Phosphorus L	36.8 mg	3%
Potassium L	101 mg	2%
Zinc L	0.26 mg	2%
Copper L	0.19 mg	21%
Manganese L	0.36 mg	16%
Selenium L	4.1 µg	8%
Iodine L	1.4 µg	0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 29%
Fat 62%
Alcohol 0.6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of sweets and desserts (median 8.3 g)
Fiber1.2 gin the lowest quarter of sweets and desserts (median 7.9 g)
Sugars37 gabove the median for sweets and desserts (median 34.8 g)
Fat38 gin the lowest quarter of sweets and desserts (median 41 g)
Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Water1.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.019 g

Carotenoids (1)

Beta-carotene L	6.9 µg

Other components (2)

Water L	1.8 g
Alcohol L	0.44 g

Product details

Brand: Choceur
Barcode: 2024000047054
Quantity: 200g
Label serving: 200 g
Category: Dark chocolates with hazelnuts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, pasta de cacao, avellanas, manteca de cacao, mantequilla concentrada (leche), emulgente: lecitinas (soja), extracto de vainilla.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Hazelnut Cocoa butter

Similar products

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Belgian Dark Chocolate with Hazelnuts Waitrose	565	7.6 g	40.8 g	39.1 g
Cioccolato fondente con nocciole intere MaxiDì	565	7 g	41 g	40 g
Tavoletta fondente con nocciole intere Oliviero	565	7 g	41 g	40 g
Chocolate negro 25% avellanas enteras Eroski	565	8.8 g	38 g	40 g
Chocolat noir noisettes Leader Price	565	8.9 g	38 g	40 g
Bloc noir noisettes entieres Côte D’or	565	7.1 g	45 g	38 g
Fondente e nocciole Majani	565	6.4 g	49 g	37 g
Fondente e Nocciole Penny	565	8.8 g	38 g	40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2024000047054. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.