Fondente e Nocciole

Packaged product Sweets and Desserts Penny

Fondente e Nocciole contains 565 kcal per 100 g.

Roughly 66% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (572 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondente e Nocciole by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
8.8 gprotein
38 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 40 g 51%
Saturated fat L 16 g 80%
Sodium L 16 mg 0.7%
Total carbohydrates L 38 g 14%
Dietary fiber not reported
Total sugars L 36 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 28%Fat: 66%565kcal / 100 g
  • Protein 6%
  • Carbohydrates 28%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 8.2 g)
  • Sugars36 gabove the median for sweets and desserts (median 35 g)
  • Fat40 gbelow the median for sweets and desserts (median 41 g)
  • Saturated fat16 gin the lowest quarter of sweets and desserts (median 18 g)
  • Sodium16 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370053468
Category
Dark chocolates with hazelnuts
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Belgian Dark Chocolate with Hazelnuts Waitrose 565 7.6 g 40.8 g 39.1 g
Cioccolato fondente con nocciole intere MaxiDì 565 7 g 41 g 40 g
Tavoletta fondente con nocciole intere Oliviero 565 7 g 41 g 40 g
Chocolate negro 25% avellanas enteras Eroski 565 8.8 g 38 g 40 g
Chocolat noir noisettes Leader Price 565 8.9 g 38 g 40 g
Bloc noir noisettes entieres Côte D’or 565 7.1 g 45 g 38 g
Fondente e nocciole Majani 565 6.4 g 49 g 37 g
Chocolat noir noisettes entières Belle France 565 8.8 g 38 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondente e Nocciole?

100 g of Fondente e Nocciole has 565 kcal.

How much protein is in Fondente e Nocciole?

Fondente e Nocciole contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.2 g).

How many carbs are in Fondente e Nocciole?

Fondente e Nocciole has 38 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondente e Nocciole?

Fondente e Nocciole contains 40 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

How much sodium is in Fondente e Nocciole?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370053468. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.