Chocolate negro con almendras enteras
Packaged product Sweets and Desserts Spar
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chocolate negro con almendras enteras contains 253 kcal per 100 g.
Roughly 81% of its calories come from fat, with 16% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
100 g provides 46% of the Daily Value for Vitamin E, 29% of the Daily Value for copper and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 63.1 g | 81% |
| Saturated fat L | 0.99 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5.3 mg | 0.2% |
| Total carbohydrates L | 27.1 g | 10% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 26.1 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6.9 mg | 46% |
| Thiamin (B1) L | 0.048 mg | 4% |
| Riboflavin (B2) L | 0.18 mg | 14% |
| Niacin (B3) L | 0.88 mg | 5% |
| Pantothenic acid (B5) L | 0.078 mg | 2% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 12.3 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 59.9 mg | 5% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 67.4 mg | 16% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 168 mg | 4% |
| Zinc L | 0.75 mg | 7% |
| Copper L | 0.26 mg | 29% |
| Manganese L | 0.46 mg | 20% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 0.7 µg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 16%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber2.5 gbelow the median for sweets and desserts (median 2.6 g)
- Sugars26.1 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat63.1 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat0.99 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium5.3 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water1.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1 µg |
|---|
Other components (2)
| Water L | 1.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Spar
- Barcode
- 4464449660366
- Quantity
- 200g
- Category
- Chocolates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta de cacao*, azúcar, almendras enteras tostadas (25%), manteca de cacao*, emulgente (lecitina de soja) y aroma. Cacao 55% mínimo en el chocolate. Puede contener trazas de leche y otros frutos de cáscara. *Certificado Rainforest Alliance. Obtenga más información en www.ra.org. Temperatura óptima de conservación: 18°C. Conservar en un lugar fresco, seco y sin olores. PT Chocolate negro com amêndoas inteiras. Ingredientes: Pasta de cacau*, açúcar, amêndoas inteiras torradas (25%), man - teiga de cacau*, emulsionante (lecitina de soja) e aroma. Cacau: 55% mínimo no chocolate. Pode conter vestígios de leite e outros frutos de casca rija. *Cer - tificado Rainforest Alliance. Saiba mais em www.ra.org Temperatura ideal de conservação: 18°C. Conservar em local fresco, seco e isento de odores. EN Dark chocolate FR Chocolat noir aux DE Schwarze schokolade with whole almonds. amandes entières. mit ganzen Mandeln.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4464449660366. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.