Chocolate milk
Packaged product Sweets and Desserts Namyang
Chocolate milk contains 63 kcal per 100 g. A serving, 175 ml (175 g) provides about 110 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 70 kcal per 100 g across 907 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62.9 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.74 g | 4% |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.7 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars9.7 gbelow the median for sweets and desserts (median 10 g)
- Fat1.1 gbelow the median for sweets and desserts (median 1.6 g)
- Saturated fat0.74 gbelow the median for sweets and desserts (median 1 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Namyang
- Barcode
- 8801069185866
- Quantity
- 175ml
- Label serving
- 175 ml
- Category
- Chocolate milks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, milk, sugar, cocoa powder, maltodextrin, skimmed milk powder, cellulose, seaweed cellulose, flavoring, emulsifier, acidity regulator, xanthan gum, salt, INS 955, INS 950
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate 1% Lowfat Milk Trumoo | 63 | 3.4 g | 9.9 g | 1.1 g |
| Candy up choco Candia | 63 | 2.4 g | 11 g | 1 g |
| White Chocolate Flavoured Milk Tesco | 63 | 3.6 g | 9.1 g | 1.4 g |
| Batido al cacao Eroski | 63 | 1.8 g | 11 g | 0.6 g |
| Batido de cacao Unide | 63 | 2 g | 11 g | 1 g |
| Milk and cocoa drink Pilos | 63 | 1.6 g | 10.8 g | 1.4 g |
| Choco Drink Denner | 63 | 3.5 g | 10 g | 0.9 g |
| Batido de cacao CALIDAD PASCUAL S.A. | 63 | 3.3 g | 9.6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8801069185866. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.