Chocolate Milano
Packaged product Sweets and Desserts Hands Off
Chocolate Milano contains 564 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 564 kcal.
Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 51% of the Daily Value for Vitamin E, 44% of the Daily Value for copper and 28% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 37.2 g | 48% |
| Saturated fat L | 16.1 g | 81% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.21 mg | 0% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 44.5 g | |
| Added sugars L | 44.2 g | 88% |
| Protein L | 8.1 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.016 µg | 0.1% |
| Vitamin E L | 7.6 mg | 51% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.039 mg | 3% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 39.1 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.9 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesium L | 64.9 mg | 15% |
| Phosphorus L | 100 mg | 8% |
| Potassium L | 182 mg | 4% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.39 mg | 44% |
| Manganese L | 0.65 mg | 28% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 33%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars44.5 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat37.2 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium0.21 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.49 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 1.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hands Off
- Barcode
- 8718754740975
- Quantity
- 100 g
- Label serving
- 1 portion (100 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Suiker, cacaoboter¹, cacaomassa¹, gemalen zonnebloempitten, HAZELNOTEN, plantaardige oliën en vetten (zonnebloemolie, palmvet, sheavet), dextrose, gemalen druivenpitten, emulgatoren (lecithinen (SOJA)), zout, natuurlijke aroma’s. Ten minste 51% cacaobestanddelen in chocolade couverture. ¹ Rainforest Alliance Certified. Find out more at ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnutSaltSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718754740975. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.