Chocolate lowfat milk, chocolate
Packaged product Dairy and Eggs
Chocolate lowfat milk, chocolate contains 59 kcal per 100 g. A serving, 1 bottle, 236 ml (236 g) provides about 139 kcal.
Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (56 kcal per 100 g).
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.64 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 8.9 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 64 µg | 7% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 178 mg | 14% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 63%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for dairy and eggs (median 3.3 g)
- Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars8.9 gin the top quarter of dairy and eggs (median 4.9 g)
- Fat1.1 gin the lowest quarter of dairy and eggs (median 2 g)
- Saturated fat0.64 gbelow the median for dairy and eggs (median 1.2 g)
- Sodium55 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59 kcal | 59 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 10.2 g | 9.8 g |
| Fat | 1.1 g | 1.1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 8.9 g | 8.9 g |
| Sodium | 55 mg | 55 mg |
Product details
- Barcode
- 0028000678937
- Label serving
- 1 BOTTLE (236 ml)
- Category
- Milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lowfat milk with vitamin a palmitate and vitamin d3 added, sugar, less than 2% of cocoa processed with alkali, calcium carbonate, cellulose gel, natural and artificial flavor, gellan gum, carrageenan, salt, cellulose gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toned Milk Sid’s Farm | 59 | 3 g | 5 g | 3 g |
| Reduced Fat Milk Laura Lynn | 59 | 4 g | 6.2 g | 2 g |
| Fresh milk Hayatuna Milk | 59 | 3.1 g | 4.8 g | 3 g |
| Milma Prime Milma | 59 | 3.2 g | 4.8 g | 3 g |
| Aavin Blue Milk Aavin | 59 | 3.4 g | 4.7 g | 3 g |
| Pastörize Süt Mis | 59 | 3 g | 4.7 g | 3.1 g |
| Mleko proteinowe 1.5% Polmlek | 59 | 6 g | 5.2 g | 1.5 g |
| Mjölk 3% Matriket | 59 | 3.5 g | 4.6 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2723348. License: CC0 1.0 (U.S. public domain). Source record dated December 11, 2024. Imported November 6, 2026.
- Open Food Facts, record 0028000678937. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.