Chocolate jellies
Packaged product Sweets and Desserts Vobro
Chocolate jellies contains 382 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 14% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 3.7 g | 19% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 80.2 g | 29% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 54.5 g | |
| Added sugars L | 85.6 g | 171% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 85%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars54.5 gbelow the median for sweets and desserts (median 61 g)
- Fat5.8 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat3.7 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium60 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.26 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cukier, syrop glukozowo-fruktozowy, czekolada 18% (cukier, miazga kakaowa, tłuszcz _mleczny_, tłuszcz kakaowy, stabilizator: E492, emulgatory: lecytyny (z soi), E476, aromat), woda, nadzienie [cukier, syrop glukozowy, woda, zagęszczone soki owocowe (zagęszczony sok cytrynowy 3,5%, zagęszczony sok pomarańczowy 3,0%, zagęszczony sok wiśniowy 3,0%), substancje żelujące (pektyny, agar), aromaty, regulatory kwasowości: kwas cytrynowy, barwniki (ekstrakt z krokosza barwierskiego, koncentrat czarnej marchwi, E141, substancja żelująca: pektyny, regulatory kwasowości (kwas cytrynowy, cytryniany sodu), aromaty, barwniki (koncentrat buraka, koncentrat marchwi, ekstrakt z krokosza barwierskiego), olej rzepakowy, emulgatory (E475, E476), substancja glazurująca: wosk carnauba].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupRapeseed (canola) oil
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|---|---|---|---|---|
| Carambars magicolor Carambar | 382 | 0.6 g | 85 g | 4.2 g |
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| Miguelito sabor Mora Azul Miguelito | 382 | 9 g | 84 g | 0 g |
| Nimm2 Soft mit Brause Storck | 382 | 0.1 g | 84.2 g | 3.8 g |
| Sour Rope Candy Toybox | 382 | 1.7 g | 89.4 g | 1.9 g |
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| Ingwer-Mix Rossmann | 382 | 0.1 g | 94 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5901177154679. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.