Chocolate Ice Cream
Packaged product Sweets and Desserts No Name
Chocolate Ice Cream contains 74 kcal per 100 g. A serving, 1 portion, 188 ml (188 g) provides about 140 kcal.
Roughly 77% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74.5 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0.053 g | |
| Cholesterol L | 5.3 mg | 2% |
| Sodium L | 39.9 mg | 2% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 0.53 g | 2% |
| Total sugars L | 10.6 g | |
| Added sugars L | 0.094 g | 0.2% |
| Protein L | 0.53 g | 1% |
| Calcium L | 21.3 mg | 2% |
| Iron L | 0.4 mg | 2% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 77%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.53 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0.53 gbelow the median for sweets and desserts (median 2 g)
- Sugars10.6 gbelow the median for sweets and desserts (median 20.8 g)
- Fat1.6 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium39.9 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383068158
- Label serving
- 1 portion (188 ml)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (glucose solids, sugar), Cream, Modified milk ingredients, Cocoa, Guar gum, Vegetable mono - and diglycerides, Xanthan gum, Polysorbate 80, Carrageenan. Ingrédients : Sucres (solides de glucose, sucre), Crème, Substances laitières modifiées, Cacao, Gomme de guar, Mono - et diglycérides végétaux, Gomme xanthane, Polysorbate 80, Carraghenine. Ice milk base made with 100% Canadian milk. Base de lait glacé faite avec du lait 100 % canadien. THIS NO NAME® PRODUCT HAS BEEN MANUFACTURED IN A PEANUT-FREE FACILITY. LOOK FOR OUR SYMBOL ON OTHER NO NAME PRODUCTS. NOT ALL PRODUCTS ARE MANUFACTURED IN A PEANUT-FREE FACILITY; ALWAYS READ THE LABEL CAREFULLY. CE PRODUIT SANS NOM® A ÉTÉ FABRIQUÉ DANS UN ETABLISSEMENT EXEMPT D'ARACHIDES. RECHERCHEZ NOTRE SYMBOLE SUR D'AUTRES PRODUITS SANS NOM®. LES PRODUITS NE SONT PAS TOUS FABRIQUÉS DANS UN ETABLISSEMENT EXEMPT D'ARACHIDES; LISEZ TOUJOURS L'ETIQUETTE ATTENTIVEMENT. BEST REE U170074 60383 06815 8 no name cho 1.651
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| neapolitan chocolate, vanilla and strawberry flavoured ice milk No Name | 74 | 0.53 g | 14.4 g | 1.6 g |
| Chocolate ice cream Best Buy | 74 | 1.1 g | 13.3 g | 1.9 g |
| No Sugar Added Light Ice Cream Vanilla Western Family | 74 | 1.6 g | 13.8 g | 2.7 g |
| Neapolitan Ice Cream Centsibles | 74 | 1.1 g | 13.8 g | 1.9 g |
| Chocolate Caramel Brownie Halo Top | 74 | 4.3 g | 13.8 g | 2.1 g |
| Chocolate Ice Milk No Name | 74 | 0.53 g | 13.8 g | 1.6 g |
| Caramel Ice Cream Club Size No Name | 74 | 0.53 g | 13.8 g | 1.6 g |
| Neapolitan Ice Cream No Name | 74 | 1.1 g | 13.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383068158. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.