Chocolate Ice Cream
Packaged product Sweets and Desserts La Muu
Chocolate Ice Cream contains 206 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 29% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 6.6 g | 8% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 33.5 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 24.8 g | |
| Added sugars L | 19.5 g | 39% |
| Protein L | 2.2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 66%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.2 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars24.8 gin the top quarter of sweets and desserts (median 20 g)
- Fat6.6 gbelow the median for sweets and desserts (median 8.8 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium39 mgbelow the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Muu
- Barcode
- 4742963010967
- Quantity
- 250 g / 500 ml
- Category
- Plant-based ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, oat drink (water, whole grain oats (9,5 %), rapeseed oil, chicory root fiber, calcium carbonate, acidity regulator (dipotassium phosphate), sea salt, citric acid, stabiliser (gellan gum), vitamins (D2, riboflavin B2, B12)), glucose syrup, dry glucose powder, chocolate couverture 70% (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), inverted sugar syrup, cocoa powder, sugar, dextrose, coconut fat, fava bean powder, thickeners (mono - and diglycerides of fatty acids, guar gum, cellulose gum, carrageenan), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarSaltOatsRapeseed (canola) oilCocoa butter
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|---|---|---|---|---|
| Oat freeze vanilla Karma | 206 | 0 g | 30 g | 9.6 g |
| Vanille vegan Erhard | 205 | 1.4 g | 26 g | 9.9 g |
| Gelato alla soia Amo Essere Veg | 205 | 0.5 g | 32 g | 7.5 g |
| Salty caramel with roasted almonds Naturli | 208 | 1.4 g | 26.6 g | 10.5 g |
| Maidoton mustaherukkajäätelö Pirkka | 204 | 0.4 g | 31 g | 7.5 g |
| Gelati alla soia tiramisù Amoessere | 203 | 0.8 g | 31 g | 7.3 g |
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| Spar Veggie Spar | 203 | 3.9 g | 28 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4742963010967. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.