Chocolate Ice Cream
Packaged product Sweets and Desserts Hood
Chocolate Ice Cream contains 216 kcal per 100 g. A serving, 1 portion, 88 g (88 g) provides about 190 kcal.
Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 27.3 g | 10% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 22.7 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Calcium L | 136 mg | 10% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 295 mg | 6% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 50%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat10.2 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium80 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 27.3 g | 27.3 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 22.7 g | 22.7 g |
| Sodium | 79.5 mg | 80 mg |
Product details
- Brand
- Hood
- Barcode
- 0044100239762
- Quantity
- 66 g
- Label serving
- 1 portion (88 g)
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, AND CARRAGEENAN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon cru rebibe La coupe | 216 | 31 g | 0.5 g | 10 g |
| Blackcurrant cheesecakes Cottage desserts | 216 | 2.4 g | 27.3 g | 11.4 g |
| No Suger Added Chocolate Chip Cookie Dough Braum's | 216 | 5.7 g | 29.5 g | 11.4 g |
| Turkish delight ice cream Waitrose the levantine table | 216 | 3.1 g | 26.8 g | 10.7 g |
| Mille Crepe Cake Love Me Sweet | 216 | 4.1 g | 21.6 g | 13.5 g |
| Ice creams, regular, low carbohydrate, vanilla | 216 | 3.2 g | 22.2 g | 12.7 g |
| Single Origin Chocolate Frozen Treat Pana Organic | 216 | 2.7 g | 17.9 g | 14.4 g |
| Chocolate hazelnut gelato Cha chas | 216 | 1.3 g | 34.9 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2501238. License: CC0 1.0 (U.S. public domain). Source record dated February 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0044100239762. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.