Chocolate ice cream, chocolate
Packaged product Sweets and Desserts
Chocolate ice cream, chocolate contains 224 kcal per 100 g. A serving, 1/2 cup, 67 g (67 g) provides about 150 kcal.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 6.7 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 104 mg | 5% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 19.4 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 134 µg | 15% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 119 mg | 9% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars19.4 gbelow the median for sweets and desserts (median 21.9 g)
- Fat10.4 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium104 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 448 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 224 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 28.4 g | 28.4 g |
| Fat | 10.5 g | 10.4 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 19.4 g | 19.4 g |
| Sodium | 104 mg | 104 mg |
Product details
- Barcode
- 0729313460201
- Label serving
- 1/2 cup (67 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, sugar, corn syrup, whey, cocoa (cocoa processed with alkali, salt, sugar, carrageenan, vanilla), nonfat milk, stabilizer (cellulose gum, mono and diglycerides, guar gum,calcium sulfate, polysorbate 80, carrageenan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato indulgences Breyers | 224 | 4 g | 30.3 g | 10.5 g |
| Soy dream, non-dairy frozen dessert, butter pecan Soy Dream | 224 | 1.2 g | 27.1 g | 12.9 g |
| Premium Ice Cream Ingles Markets Inc. | 224 | 4.5 g | 28.4 g | 10.4 g |
| Ingles Best, Premium Ice Cream, French Vanilla Ingles Markets Inc. | 224 | 4.5 g | 29.8 g | 10.4 g |
| Zabaglione Cherry Ice Cream Lidl | 224 | 3.1 g | 30.4 g | 9.7 g |
| Sweet Action, Ice Cream, Mint Chip Peoples-Zebra Records | 224 | 2.4 g | 18.8 g | 14.1 g |
| Sweet Action, Ice Cream, Vietnamese Coffee Disk Technologies Corporation | 224 | 2.4 g | 21.2 g | 12.9 g |
| Premium Ice Cream Sunnyside Farms | 224 | 3 g | 22.4 g | 13.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2247838. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2020. Imported November 6, 2026.
- Open Food Facts, record 0729313460201. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.