Chocolate gingers
Packaged product Sweets and Desserts Island Bakery
Chocolate gingers contains 476 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Added sugars L | 13.2 g | 26% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Sugars37 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat23 gabove the median for sweets and desserts (median 13 g)
- Saturated fat13 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium400 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Island Bakery
- Barcode
- 5060027070009
- Quantity
- 150 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (BLÉ), chocolat noir 26% (pâte de cacao, sucre, beurre de cacao, vanille en poudre), beurre (LAIT), sucre, gin embre confit ( ingembre sucre), sirop de sucre inverti, racine de gingembre en poudre oudre Iver* (carfinate d'ammoniu ). *Non biologique. POUR LEStkLLERGlNES, Y COMPRIS LES CONTENANT DU GLUTEN, VOIR LES INGRÉDIENTS EN GRAS. PEUT CONTENIR DES FRUITS A COQUES ET DES ARACHIDES. Conserver dans un récipient hermétique après ouverture. À consommer_de.oréférence
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarWheat flourCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| María de trigo con chocolate El Horno de Leña | 476 | 7 g | 70 g | 18.2 g |
| Sugar Strands Buchanans | 476 | 0.1 g | 80 g | 17.3 g |
| Cupcakes Genius | 476 | 3.2 g | 61 g | 24 g |
| Dark Chocolate Pretzels Jojo’s | 476 | 9.5 g | 52.4 g | 23.8 g |
| Milk Chocolate Covered Pretzels Flips | 476 | 7.1 g | 71.4 g | 19 g |
| Sesame And Honey Creamy Dressing Umami | 476 | 4 g | 10 g | 46 g |
| 18 chocolate cornflake clusters Asda | 476 | 6.2 g | 65 g | 20 g |
| Lemon Shortbread Cookies Lemire Pollard | 476 | 8 g | 60 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060027070009. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.