Chocolate Fudge Bumpy Cake
Packaged product Sweets and Desserts Sanders
Chocolate Fudge Bumpy Cake contains 402 kcal per 100 g. A serving, 92 g (92 g) provides about 370 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 2.2 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 391 mg | 17% |
| Total carbohydrates L | 58.7 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 42.4 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.2 gabove the median for sweets and desserts (median 2 g)
- Sugars42.4 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat18.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat5.4 gabove the median for sweets and desserts (median 5.4 g)
- Sodium391 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 402 kcal |
| Protein | 3.5 g | 3.3 g |
| Carbohydrates | 63.8 g | 58.7 g |
| Fat | 20.1 g | 18.5 g |
| Fiber | 2.4 g | 2.2 g |
| Sugars | 46.1 g | 42.4 g |
| Sodium | 0.43 mg | 391 mg |
Product details
- Brand
- Sanders
- Barcode
- 0035900283581
- Quantity
- 92 g
- Label serving
- 92 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flour
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|---|---|---|---|---|
| Honey Soy Wing Nibbles Cole’s | 402 | 29.9 g | 20.5 g | 21.3 g |
| Raspberry White Chocolate Toffee Popcorn Aldi Specially Selected | 402 | 3 g | 80.3 g | 6.7 g |
| Chocolate Chip Mini Panettone Tesco | 402 | 7.5 g | 47.7 g | 19.7 g |
| HP Chocolate High Protein Shake Mix Nestle Optifast HP | 402 | 52.3 g | 22.1 g | 12.1 g |
| Sweet Potato Cottage Pie Ruffie | 402 | 23.8 g | 51.6 g | 10.7 g |
| Energy Bar - Date & Cookie Body&fit | 402 | 8 g | 54.3 g | 15.7 g |
| White Cake Kroger | 402 | 2.2 g | 62 g | 16.3 g |
| Greenwise Chocolate Chip Mini Muffins GreenWise | 402 | 4.5 g | 48.2 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2054485. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0035900283581. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.